Step-by-Step Guide to Prepare Speedy Rice Coconut Stuffing Pitha

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Before you jump to Rice Coconut Stuffing Pitha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Fill your pantry shelves with healthy foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to rice coconut stuffing pitha recipe. You can cook rice coconut stuffing pitha using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Rice Coconut Stuffing Pitha:

1. You need 1 cup of rice flour.
2. Provide 1/2 cup of grated Jaggery as needed.
3. Use 1 tsp of cardamom powder.
4. Provide 1/2 cup of mawa (khoya).
5. Provide 1 cup of grated fresh coconut.
6. Use 1 cup of milk.
7. Use of Few raisins and cashew nuts.
8. You need 3 tbsp of condensed milk.

Steps to make Rice Coconut Stuffing Pitha:

1. First boil the milk in a pan. When it comes half of the pan. Add condensed milk. Keep stiring continously till it become thick. Once it is done. Keep aside.The rabdi is ready.
2. Heat non stick kadai. Add jaggery and little water. Boil it ill the jaggery dissolves, Then add grated coconut. Cook till the coconut aand jaggery mix..Once it is done. Keep aside. The mixture is ready for stuffing.
3. Take rice flour in a bowl. Add little salt and luke warm water. Mix....and knead a smooth dough. Keep aside. Take a full dough. Roll it like a chapathi. Spread stuffing in the centre of the portion. Roll it carefully and sealed the side edges. Steam the pitha for 5 minutes. Check in between with fork, The fork is clean it shows the pitha is ready..
4. Now transfer to a serving plate. Pour rabdi on the top of the pitha. Garnish with few raisins and cashew nuts. Ready to serve.....

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