Steps to Prepare Ultimate Hambagu (Japanese Hamburger steak)

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Before you jump to Hambagu (Japanese Hamburger steak) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to hambagu (japanese hamburger steak) recipe. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hambagu (Japanese Hamburger steak):

1. Get 200 g of minced beef.
2. Get 1 of egg.
3. Get 1 handful of panko crumbs.
4. Use Pinch of salt.
5. Prepare Pinch of black pepper.
6. Prepare 1 tbsp of Italian spice.
7. You need Pinch of ground cardamom (optional, gives more depth to the taste).

Instructions to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl..
2. Add more panko crumbs if mixture is still too wet to mould into shape..
3. Shape into burger patties about 1 inch thick..
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.

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