Recipe of Perfect Beef and Mushroom in Hoison Sauce

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Before you jump to Beef and Mushroom in Hoison Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Let's begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to beef and mushroom in hoison sauce recipe. You can cook beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Beef and Mushroom in Hoison Sauce:

1. Use 250 g of Beef (slice thinly).
2. Prepare of Marinade:.
3. Provide 1 Tbsp of Light Soy Sauce.
4. Get 1 Tbsp of Corn Flour.
5. You need 1 tsp of Sesame Oil.
6. Prepare of Stir Frying;.
7. Provide 200 g of Mushrooms (slice thinly).
8. Use 40 g of Garlic (or 2 Tbsp, minced).
9. Use 40 g of Ginger (2 Tbsp, minced).
10. Use 2 Tbsp of Hoison Sauce.
11. Provide 1 cup of Stock or Water.
12. Prepare 4 Tbsp of Cooking Oil (add more if needed).
13. Take of if necessary Salt.
14. Take of Thickener (mix well in a bowl);.
15. Use 1 Tbsp of Corn Flour.
16. Use 1/4 cup of Water.

Instructions to make Beef and Mushroom in Hoison Sauce:

1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside..
2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside..
3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute..
4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions..

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