Easiest Way to Make Speedy Butternut squash and chickpea curry

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Before you jump to Butternut squash and chickpea curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to butternut squash and chickpea curry recipe. You can cook butternut squash and chickpea curry using 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Butternut squash and chickpea curry:

1. Take of medium butternut squash.
2. You need of bell peppers (any colors you like).
3. Provide of chick peas.
4. Get of large white onions.
5. You need of red chillies.
6. Provide of lemon grass.
7. Get of coriander.
8. You need of Thumb sized piece fresh ginger.
9. Get of Garlic paste (or 2 cloves fresh garlic ground to a paste).
10. Provide of Onion powder.
11. Provide of Garlic powder.
12. Take of Curry powder.
13. Prepare of Chilli powder.
14. Take of Ground cumin.
15. Provide of Non smoked paprika.
16. Prepare of Dried mixed herbs.
17. Use of Ground coriander.
18. Get of Salt.
19. Prepare of Ground black pepper.
20. Use of vegetable stock pot or stock cube.
21. Prepare of chopped tomatoes.

Instructions to make Butternut squash and chickpea curry:

1. Take the skin off the butternut squash, chop into small pieces and set aside. Butternut squash is a hard vegetable so don't make the pieces too big or they'll take a very long time to cook..
2. Slice the peppers into rings and then chop the rings into quarters. Set aside..
3. Finely chop the white onions. In a large pot put a bit of oil and then add the onions. But don't turn the heat on yet..
4. Very finely chop the chillies, lemon grass and coriander stalks (save the leaves for later). And grate the piece of ginger..
5. Turn the heat on under the onions and fry until they start to soften. Then add the butternut squash, peppers, chillies, lemon grass, coriander stalks and ginger. Mix well..
6. Then add 1 tsp onion powder, 1/2 tsp garlic powder, 2 heaped tsp curry powder, 2 heaped tsp ground cumin, 1 tsp paprika, 2 tsp dried mixed herbs, 1-2 tsp chilli powder (depends how much heat you want, remember you already have fresh chillies in there), 1 tsp ground coriander, 1/2 tsp salt, a good amount of ground black pepper and the vegetable stock pot or stock cube. Mix very well..
7. Add the chickpeas and tomatoes, mix well again. Put the lid on the pot, turn down to low and simmer for 1 hour. Or until you can easily cut through the butternut squash with a spoon..
8. Chop the coriander leaves and add them to the curry. Mix well and serve. We eat this curry with lime and coriander rice, but you can eat it with whatever you want..

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