Recipe of Award-winning Vegetable Stock with Beetroot

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We hope you got insight from reading it, now let's go back to vegetable stock with beetroot recipe. To cook vegetable stock with beetroot you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Stock with Beetroot:

1. Take 1 tbsp of flavour - less oil ..
2. Prepare 2 small Quartered of onions . -.
3. Use 250 gms of bottle gourd - chopped ..
4. Use 2 of carrots Medium size ..
5. Take 2 quartered of beets . medium size - peeled and.
6. Provide 100 gms of snake gourd ..
7. Provide 5 - 6 of cauliflower florets of ..
8. Provide 5 - 6 of broccoli florets of ..
9. Use 1/2 of apple green ..
10. Get of Salt ..
11. Use 1 tsp of fennel seeds ..
12. Take of thyme ..
13. Use 3 or 1/4 tsps of garlic garlic cloves of or roasted ..
14. Provide 4.5 cups of water or enough to cover the vegetables and going an above them . of inchs.
15. Get of Equipment :.
16. You need of . A heavy base pan.
17. Take of . Big Spoon.
18. Take of . Muslin cloth and colander.

Steps to make Vegetable Stock with Beetroot:

1. Heat oil in the pan. Add thyme, fennel, bay leaf, onion and garlic..
2. Once they change colour, add carrots, broccoli, cauliflower, gourds, apple and beets..
3. They will try to stick to the pan once they being caramelizing..
4. Using the spoon move them often..
5. Add some salt to ensure the moisture escapes..
6. Once you see a nice char add water..
7. Bring it to the boil and reduce the heat to medium low..
8. Let it bubble for 1.5 hours..
9. Strain the stock using the colander and cloth..
10. The stock can stay up to 10 days in a refrigerator. Fill it in a clean dry jar and use later..

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