How to Make Ultimate Masala khichdi (Khichdi made with rice, lentils and Spices)

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Before you jump to Masala khichdi (Khichdi made with rice, lentils and Spices) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Let us begin with something quite simple, changing the particular light bulbs. Obviously you shouldn't confine this to only the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to masala khichdi (khichdi made with rice, lentils and spices) recipe. To make masala khichdi (khichdi made with rice, lentils and spices) you need 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Masala khichdi (Khichdi made with rice, lentils and Spices):

1. Provide 1 cup of rice.
2. Take 1 cup of mixed dal (Arhar or tuvar,Masoor, Moong,chana or gram).
3. Provide 1 of medium size Onion chopped.
4. Prepare 2 of small tomatoes chopped.
5. Prepare 2-3 of green chilies finely chopped.
6. Provide 1 teaspoon of Cumin Seeds.
7. Use Pinch of hing powder.
8. Take 1-2 of small Cinnamon sticks.
9. Take 2-3 of bay leaves,.
10. Get 1 of black cardamom.
11. Get 1 teaspoon of dhania seeds.
12. Prepare 2 tablespoon of ghee.
13. Provide 1 teaspoon of Coriander powder.
14. Provide 2 tea spoon of kitchen king powder.
15. Get 2 tea spoon of garam masala.
16. You need 1 tea spoon of kasuri methi.
17. Take 2 teaspoon of turmeric powder.
18. Get 2 teaspoon of lal mirch powder.
19. Use 2 teaspoon of kashmiri mirch powder.
20. Get 1-1 teaspoon of garlic paste and grated ginger.
21. You need 2 of Red chilies.
22. Use of Salt According to your taste.
23. You need (6-7 cups) of water.
24. You need leaves of Finely chopped Coriander.

Steps to make Masala khichdi (Khichdi made with rice, lentils and Spices):

1. Take rice and all four dal, wash these nicely and seperately. now soak in different bowls for 10 minutes at least..
2. Now arrange all the ingredients require for khichdi. Keep everything handy..
3. Heat a cooker at low flame. Put ghee. once it is hot or melted add cumin and dhania seeds followed with bay leaves, black cardamom, Cinnamon sticks,and green chilies. Add garlic paste and grated ginger to it. Mix well. when the raw small of ginger and garlic are gone then add all spices in the forms of powder along with salt. Add little water and stir on mid to high flame..
4. When spices leave ghee, put rice and daal in it ang give it a good mix. now keep bhoonoeing till rice and dal are little dry and crisp. Now take 6-7 cup water and coriander leaves, mix everything well. I will not pressure cook the khichdi now. just cover the cooker with it's lid but remove whistle and gaskette. leave a littke space to release air. Now let the khichdi cook on low flame..
5. When the khichdi is almost done. add kasoori methi and garam masala powder to it. Mix, Cover and cook little more..
6. Heat 1 tablespoon ghee in another pan. let splutter 1 tsp cumin seeds. Add Red chilli. switch off the gas. let it cool and then add 1 tsp kashmiri lal mirch powder. Pour this on khichdi and garnish with some coriander leaves. Now the aromatic masala khichdi is ready to serve and eat..

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