Simple Way to Make Super Quick Homemade Lamb neck stew with mashed potatoes, and peas

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Before you jump to Lamb neck stew with mashed potatoes, and peas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to lamb neck stew with mashed potatoes, and peas recipe. You can have lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:

1. Use 1 kg of lamb neck (cut into pieces).
2. You need 3 cloves of garlic (minced).
3. Use 1 of yellow onion.
4. Prepare 1/2 can of tomato puree.
5. You need 2 of tspn pepper.
6. You need 1 of tspn dried rosemary.
7. Prepare 1/2 of a tspn Italian dried herbs.
8. Get 1 tbspn of paprika.
9. You need to taste of Salt.
10. Use 2 of tblspn flour.
11. You need 3 of tblspn olive oil.
12. Provide 3 cups of water.

Steps to make Lamb neck stew with mashed potatoes, and peas:

1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour..
2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl..
3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened..
4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs..
5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened..
6. Serve with a side dish of choice like mashed potatoes..

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