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How to Make Award-winning Honey garlic siracha chicken

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Honey garlic siracha chicken

Before you jump to Honey garlic siracha chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly effective when it's full before a cycle is commenced. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to honey garlic siracha chicken recipe. You can have honey garlic siracha chicken using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Honey garlic siracha chicken:

  1. Use 1 kg of Chicken (with skin).
  2. Use 1/4 cup of honey.
  3. Prepare 2 tbsp of siracha sauce.
  4. Get 5-6 of garlic cloves (minced).
  5. Prepare 1 tbsp of vinegar.
  6. Prepare 1 tbsp of soy sauce.
  7. Use 1 tbsp of lemon juice.
  8. Use 1 tsp of Chicken powder.
  9. Prepare to taste of Salt and pepper.
  10. Provide 1 tbsp of Oil.
  11. Prepare 1 tbsp of Butter.
  12. Use of Green onion and sesame seed for garnish.

Steps to make Honey garlic siracha chicken:

  1. In a bowl mix honey,siracha,minced garlic,vinegar,chicken powder,soya sauces the lemon juice together,mix well almost 3-4 tbsp of this sauce is use in marination and rest off for dip sauce..
  2. In a big bowl marinate chicken with sauce and salt and pepper cover the bowl with plastic wrap and keep it for 30 min to 2 hours..
  3. Heat oil and butter in a nonstick pan Med low flame,cook chicken on both sides along with a sauce leftover in the bowl until the chicken is cooked,the skin is crisp and golden brown..
  4. Dish out the chicken on hot plate and cover with foil and rest it for 5 min..
  5. Add the reserve sauce in the pan and warm on med heat and stirring it.
  6. Serve chicken with a sauce,mashed potatoes,sauté veg and garnish with Saseme seed and green onion😋.

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