Recipe of Ultimate Chicken Parmesan + Spaghetti

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Before you jump to Chicken Parmesan + Spaghetti recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is as good a place to begin with as any. Do this for your house, not only the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to chicken parmesan + spaghetti recipe. You can have chicken parmesan + spaghetti using 25 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Parmesan + Spaghetti:

1. Provide of Tomato Sauce:.
2. Get 1/4 Cup of Alce Nero's Organic Extra Virgin Olive Oil,.
3. Get 3 Cloves of Garlic Thinly Sliced,.
4. Use of Roasted Chili Flakes, Pinch (Optional).
5. Prepare 350 g of Alce Nero's Organic Tomato Sauce Napoletana,.
6. You need Pinch of Sea Salt,.
7. You need Pinch of Black Pepper,.
8. Provide of Chicken Parmesan:.
9. Provide 2 of Skinless Boneless Chicken Breast,.
10. Prepare of Bleached All Purpose Flour, For Dredging.
11. Prepare 1 of Egg Light Beaten,.
12. Provide of Dijon Mustard, 2 Heaped TBSP.
13. Prepare 1 TSP of Smoked Paprika,.
14. Prepare of Cornflakes Ground, For Dredging.
15. Take of High Quality Japanese Panko, For Dredging.
16. Provide of Shichimi Togarashi Japanese 7 Spices, Pinch.
17. Provide Pinch of Nori Flakes,.
18. Take Pinch of Sea Salt,.
19. Take Pinch of White Pepper,.
20. Use of Low Moisture Mozzarella Freshly Shredded, For Topping.
21. You need of Parmigiano Reggiano Freshly Grated, For Topping.
22. Prepare of Plating:.
23. Take 300 g of Alce Nero's Organic Durum Wheat Spaghetti,.
24. Take 1 Handful of Fresh Parsley Coarsely Chopped,.
25. Use 1 Handful of Fresh Basil Chiffonade,.

Steps to make Chicken Parmesan + Spaghetti:

1. Prepare the tomato sauce. In a skillet over low heat, add Alce Nero's olive oil. Add garlic and chili flakes. Allow the garlic and chili flakes to simmer in the oil for about 15 mins. *The heat has to be on super low, or the garlic will burn very fast.*.
2. As soon as the garlic starts to brown, remove from heat and transfer into a large bowl. Add in Alce Nero's tomato sauce. Taste and adjust for seasonings with salt and pepper. Mix to combine well. Mix, mix, mix. Set aside until ready to use. *The sauce can be kept in the fridge for up to 5 days.*.
3. Prepare the chicken parmesan. Butterfly the chicken breast and slice into halves. Place the chicken breast on the working surface. Wrap with cling film. Using a meat mallet, pound the chicken to tenderize until almost the same thickness..
4. Dredge the chicken with flour. Shake off any excess. In a shallow bowl, add egg, mustard and paprika. Mix to combine well..
5. Add in the chicken. Coat the chicken well with the egg mixture. Cover with cling film and set aside in the fridge for about 1 hr..
6. In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. Combine everything together. In a skillet over medium heat, add 1 inch of oil. *To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*.
7. Dredge the chicken onto the cornflakes mixture. Press the cornflakes mixture onto the chicken. *You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.*.
8. Using a pair of tongs, gently drop the chicken into the oil away from you. Pan fry until golden brown on both sides. Remove from heat and drain off excess oil onto a baking tray lined with parchment paper..
9. Top each chicken with mozzarella and parmigiano reggiano. Wack into oven and bake until the cheese has melted. Remove from oven and set aside..
10. To plate. *It is best to cook the pasta concurrently with the chicken. So that when the chicken is outta the oven, you can immediately plate and serve.* Bring a pot of 3 liters of water to a boil..
11. Season with sea salt until it tastes like the ocean. Add in the Alce Nero's spaghetti. Cook until al dente. Transfer the pasta into the tomato sauce..
12. Adjust the amount of tomato sauce to your preference. Less is always more. Add in parsley, basil and more parmigiano..
13. Toss to combine well and until the pasta is fully coated with the sauce. If the mixture gets too thick, add in 1 TBSP of pasta water at a time to loosen the sauce. Twirl pasta onto serving plate..
14. Garnish with more basil and parmigiano. Dollop a spoonful of tomato sauce onto the plate. Place the chicken parmesan onto the sauce. Serve immediately..

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