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Recipe of Super Quick Homemade Bisi bele bhaat

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Bisi bele bhaat

Before you jump to Bisi bele bhaat recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Start out with changing the bulbs. Naturally you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to bisi bele bhaat recipe. You can have bisi bele bhaat using 34 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Bisi bele bhaat:

  1. Provide for of Bisi bele bhaat masala:.
  2. Use 4 of dry red chillies (byadgi).
  3. Get 1 inch of cinnamon.
  4. Prepare 2 of cloves.
  5. Provide 1 tsp of cumin.
  6. Get 1 tsp of Urad dal.
  7. You need 1 tsp of chana dal.
  8. Use 2 pinches of Fenugreek seeds.
  9. Use 11/2 tsp of coriander seeds.
  10. Use 1 tsp of coconut dry / fresh (optional).
  11. You need or of you can use MTR Bisi bele bhaat masala.
  12. Prepare for of Bisi bele bhaat -.
  13. Use 1 cup of rice.
  14. Prepare 3/4 cup of toor dal(split pegion peas).
  15. Provide 1 of small lemon size tamarind ball.
  16. Get 11/2 tsp of Jaggery.
  17. You need as required of Salt.
  18. Use 1/4 tsp of Turmeric pwder.
  19. Prepare 1 tbsp of ghee for serving.
  20. Take 1/4 cup of carrot.
  21. Prepare 1/4 cup of onion.
  22. Get 1/4 cup of tomatoes.
  23. Prepare 1/4 cup of capsicum.
  24. Provide 1/4 cup of French beans.
  25. Get 1/2 cup of bottle gourd.
  26. Use 1 of green chilli.
  27. Provide of And more veggies you like.
  28. You need for of seasoning:.
  29. Prepare 1 tbsp of Ghee/ oil.
  30. You need 1 of spring curry leaves.
  31. Provide 7-8 of cashews broken.
  32. Prepare 1 pinch of Asafoetida.
  33. Take 1/4 tsp of mustard seeds.
  34. Use 1 of dry red chilli (deseeded).

Instructions to make Bisi bele bhaat:

  1. On a low flame dry roast red chillies, chana dal, Urad dal until golden. Then add coriander seeds, cloves, cinnamon.when they turn aromatic remove it in plate. Roast methi seeds, add in cumin and coconut roast it and cool it. Make a fine powder mixing all the ingredients and keep it a side..
  2. Add rice in a bowl and rinse few times with water. Rinse dal few times soak in water separate..
  3. Chopped all the veggies finely, soak tamarind in water..
  4. In pressure cooker add toor dal pinch of Asafoetida, turmeric and few drops of oil. Pressure cook it for 2 whistles,do not whisk it..
  5. Heat oil in cooker,add mustard seeds, Asafoetida and curry leaves,then add cashews and dry red chilli in it fry it. Add all the veggies and stir it well, add 11/2 t spn of masala we made. Add tamarind pulp, salt cook it till veggies become little softer..
  6. Add boiled toor dal and 2-3 cups of water or water as required (Bisi bele bhaat is served in running Conistantancy) when it started boiling add soaked rice and Jaggery in it and pressure cook it for 2 whistles again..
  7. Serve it hot with adding ghee in it and chopped coriander leaves and grated coconut..

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