Skip to content Skip to sidebar Skip to footer

Step-by-Step Guide to Make Favorite Corn Palak Spinach

Hello everybody, welcome to our recipe site, looking for the perfect Corn Palak Spinach recipe? look no further! We provide you only the perfect Corn Palak Spinach recipe here. We also have wide variety of recipes to try.

Corn Palak Spinach

Before you jump to Corn Palak Spinach recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Start out with exchanging the bulbs. Complete this for the whole house, not just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn't that hard. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to corn palak spinach recipe. To cook corn palak spinach you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn Palak Spinach:

  1. Prepare 250 gm of Spinach.
  2. Prepare 1 Tablespoon of fresh cream.
  3. Provide 5 tablespoon of Oil.
  4. Prepare 2 of Cloves.
  5. Get 2 of Big size Onions roughly chopped.
  6. You need 2 of Tomatoes roughly chopped.
  7. You need 1 Teaspoon of curry powder.
  8. Provide To taste of Salt.
  9. Use 1 Cup of Boiled Corn.
  10. Use As needed of water.
  11. Take 1 teaspoon of black pepper powder.
  12. You need 1 pinch of hing/asafoetida.
  13. Use 4-5 of Garlic cloves.
  14. You need 2 of Dry red chillies.
  15. Take 1 Teaspoon of red chilli powder.
  16. Provide 1 Teaspoon of Ghee.
  17. Get 1 Teaspoon of Cumin seeds.
  18. Take 1/2 teaspoon of garam masala powder.

Instructions to make Corn Palak Spinach:

  1. First wash 7 to 8 times Spinach with water so, that all it's dirt will remove. Then strain them and boil it by adding 1 glass of water for 5 mins. Cool it for 5 mins and keep it outside..
  2. Now turn on the gas place a kadhai pour there 3 Tablespoon of oil and fry onion, garlic, green chilli, cloves and saute it in oil for 5 mins. Then cool it for 5 mins and grind it along with the boiled spinach to a fine paste..
  3. .
  4. Now turn on the gas flame 🔥 place a kadhai pour there 1 tablespoons of oil, when the smoke comes add there prepared Masala with Spinach. Cook it for 5 mins in medium flame..
  5. Cook it by covering the lid of the kadhai for 5 mins, if needed then add 5 Tablespoon of water to it. Cook it in slow flame. Add there red chilli powder, salt and saute it for 3 to 4 mins..
  6. Now add garam masala, curry powder to it and cook it for 5 more mins. Then it done at last but not least low the gas flame and add fresh cream. Stir it well for 2 to 3 mins. Turn off the gas flame..
  7. For tadka Turn the flame place a tadka pan pour there 1 tablespoons of ghee, cumin seeds, dry red chilli and a pinch of ghee to it, when it start's splitter then turn off the gas. It's ready to serve with Paratha..

If you find this Corn Palak Spinach recipe useful please share it to your friends or family, thank you and good luck.