Step-by-Step Guide to Prepare Speedy Low carb salmon fish cakes
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Before you jump to Low carb salmon fish cakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to low carb salmon fish cakes recipe. You can cook low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Low carb salmon fish cakes:
- Take 400 g of canned salmon.
- Take 1 1/2 cup of almond flour.
- Prepare 50 g of chopped spring onion.
- Prepare 2 of large eggs.
- You need To taste of salt and pepper.
- Use 50 ml of oil for frying.
Instructions to make Low carb salmon fish cakes:
- In a bowl, mix and combine all ingredients except the oil.
- Form into balls and fry in each side for about 3 minutes on each side.
- Dry on a Peper towel and serve.
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