Simple Way to Make Ultimate Mooli ki bhujiya

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Before you jump to Mooli ki bhujiya recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly efficient when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to mooli ki bhujiya recipe. You can cook mooli ki bhujiya using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mooli ki bhujiya:

1. You need 1 bunch of mooli ke patte chopped.
2. Prepare 1 of muli.
3. Provide 2 of hari mirch.
4. You need 1/2 tbsp of namak,mirch, haldii, dhaniya powder, ajvayin.
5. Prepare 1 of aalu.
6. You need As needed of some leaves of coriander.

Instructions to make Mooli ki bhujiya:

1. Sab se pehle ek cooker mein chopped muli, chila huya aalu ar uske patte kat kar dal de fir usse 15 mint tak low flame par pkne de.
2. Uske baad ek pan mein oil gram karein fir usme ajvayin dale.
3. Fir usme boil ki gyi muli uske patte ar aalu fod kar dal de.
4. Saare ingredients mix kar le.
5. Fir use 5 mint tak pakne de.
6. Usse dhaniya dal kar serve karein.

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