Simple Way to Make Ultimate Spinach Malai Paneer

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Before you jump to Spinach Malai Paneer recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Start with changing the lights. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to spinach malai paneer recipe. To make spinach malai paneer you only need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spinach Malai Paneer:

1. You need 500gm of Paneer Cut into Cubes.
2. Prepare 500 gm of Spinach.
3. Take As needed of Oil for Cooking.
4. Prepare to taste of Salt.
5. Provide 1 Spoon of Garam Masala.
6. Take 1 Spoon of Turmeric Powder.
7. Prepare Packet of Cream Small.
8. Prepare 2 of Onion,.
9. Prepare 1 tbsp of Garlic, Ginger Paste.
10. Use 1 Cup of Tomato Puree.
11. Get 1 tbsp of Cumin Seeds.
12. You need 2 of Bay leaves.
13. Get 2 of Dry Red Chilli Whole.
14. Get 1 tbsp of Red Chilli Powder.
15. Take 1 tbsp of Coriander Powder.
16. Provide 1 tbsp of Cumin Powder.
17. Use 1 Cup of Water.

Instructions to make Spinach Malai Paneer:

1. Take a Container add water and Boil the fresh Washed Spinach for 5 to 7 min Afterwards Rinse extra water then Blend the Spinach and make a smooth paste and keep aside.in a Jar add 2 Onion,1 Spoon Garlic,1/2 Spoon Ginger and make a smooth paste..
2. Now Take a Kadhai add Oil and heat for 2 min then add Cumin Seeds,Bay leaves heat for 2 min then add Onion, Ginger Garlic Paste and Cook for 5 min then add 1 Cup Tomato Puree into it and Cook for 5 to 7 min again till oil comes on surface of Kadhi.
3. Now add Spinach Paste into it cook for 5 min then add all Masalas Turmeric Powder,Red Chilli Powder, Coriander Powder, Cumin Powder,Garam Masala mix well and Stir continuously then add 1 Cup Water and Cook for 2 min.
4. Now add Paneer Cubes pieces mix well then add Milk Cream and Stir continuously and Cook for 5 to 7 min. While Cooking Cover the lid..
5. After Cooking all the Ingredients Your Delicious Spinach Malai Paneer is Ready to Enjoy. Serve it hot to the Plater with any Chapati Naan or Rice..

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