Recipe of Homemade White chocolate chip cookies

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Before you jump to White chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to white chocolate chip cookies recipe. You can cook white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make White chocolate chip cookies:

1. You need 200 g of white chocolate chips.
2. Get 100 g of peacan half chop roughly.
3. Prepare 115 g of unsalted butter or stork room temperature.
4. Get 1/2 cup of muscovado dark brown sugar.
5. Prepare 1/2 cup of granulated sugar.
6. Use 1 of organic large egg room temperature.
7. Take 1 Tsp of Vanilla extract.
8. Get 1 1/4 cup of plain flour.
9. Prepare 1 Tsp of corn flour.
10. Provide 1/2 Tsp of Bicarbonate soda.
11. Provide 1/2 of salt.

Instructions to make White chocolate chip cookies:

1. Heat up the oven at 160C.
2. In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula..
3. Add an egg and Vanilla extract. Blend them together..
4. For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended.
5. Add white chocolate chips and peacan into our mix..
6. Line baking tray with non stick baking paper. You will need 3 trays for this batch..
7. Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies..
8. Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry..
9. If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down..

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