Recipe of Any-night-of-the-week Soya Chunks 65

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Before you jump to Soya Chunks 65 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to soya chunks 65 recipe. To make soya chunks 65 you need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Soya Chunks 65:

1. Take 1 cup of Soya chunks.
2. Take as needed of Water.
3. Provide 2 tbsp of Curd.
4. You need 2 inch of Ginger.
5. Take 5 of Garlic pods.
6. Prepare as needed of Curry leaves.
7. Provide 1 tbsp of Rice flour.
8. Provide 1-2 tbsp of Corn flour.
9. Take 1 tbsp of Maida/All purpose flour.
10. Use 2 tsp of Chicken 65 masala.
11. Provide to taste of Salt.
12. Take as needed of Food colour red orange (optional).
13. Get as needed of Oil for frying.

Instructions to make Soya Chunks 65:

1. Take boiled water in a Pan and add soya chunks and few salt..
2. When the soya doubles it's size, take it out from hot water and wash it with cold water..
3. Gently squeeze out and remove water from it..
4. Take Ginger, garlic and curry leaves and make it into fine paste..
5. Take a bowl and add the grinded paste..
6. Add rice flour, corn flour and maida in it..
7. Now add curd, 65 masala, salt and food colour into the mixture..
8. Mix it properly and add the soya chunks in it..
9. Mix it once again completely and keep it in refrigerator for 20 mins..
10. Meanwhile make the oil heat for frying..
11. Now fry the soya chunks in the hot oil. Once it fried take out and serve..

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