Steps to Make Homemade Efo oriro

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Before you jump to Efo oriro recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to efo oriro recipe. To make efo oriro you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Efo oriro:

1. Provide 1 bunch of spinach.
2. Get 1 bunch of ugu leaf.
3. Get 1 bunch of water leaf.
4. Use 3 tbspn of locus beans.
5. Prepare 1 cup of palm oil.
6. Get 10 of ball fresh tomatoes.
7. You need 1/2 of kilo beef.
8. Get 6 of stockcube.
9. Provide 10 of bell pepper.
10. Provide 1 of big onion.
11. You need to taste of Salt.

Steps to make Efo oriro:

1. Cut all bunch of vegetable, add salt and wash thoroughly with water 3times..
2. Heat palm oil, add diced onion, blended tomatoes and pepper, allow to Fry till its well fried. Add stock cube, boiled beef, salt to taste, locust beans and allow to cook..
3. Boil some water, pour it into the vegetable allow it to seat for few minutes then sieve out the water..
4. Pour vegetable into the pot on fire stirr gently to ensure everything is well mixed, allow to cook for a while and put off the heat..
5. Serve with desired swallow..

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