Step-by-Step Guide to Prepare Award-winning Chicken meatballs with red curry sauce

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We hope you got insight from reading it, now let's go back to chicken meatballs with red curry sauce recipe. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken meatballs with red curry sauce:

1. Use of Meatballs.
2. You need 250 g of chicken mince.
3. You need 1/2 of chilli (or some chilli flakes).
4. You need 1 of handfull of fresh parsley (or ½ tsp dried).
5. You need 1 clove of garlic (finely chopped).
6. Get 30 g of panko bread crumbs.
7. Prepare 1 of egg.
8. Take 1/2 tsp of salt.
9. You need 1/4 tsp of black pepper.
10. Take of Sauce.
11. Get 1 of onion.
12. Take 1 clove of garlic.
13. Get 1-2 tbsp of red curry paste.
14. Prepare 1 tin of coconut milk.
15. Provide 1 tsp of fish sauce.
16. Use 1 of lime.
17. Use 2 of handfulls of spinach.
18. Take of Optional.
19. Take 1 of spring onion.
20. Get 1/2 of courgette (or other vegetables).

Steps to make Chicken meatballs with red curry sauce:

1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through)..
2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done..
3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!.

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