Easiest Way to Make Favorite Lobster stock

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We hope you got benefit from reading it, now let's go back to lobster stock recipe. You can have lobster stock using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Lobster stock:

1. Take 1 of lobster shells.
2. Provide 1 of lobster body parts.
3. Provide 1 of water.
4. Provide 1 tsp of garlic salt.
5. Use 1 tbsp of lemon juice.
6. Provide 1 cup of sliced carrots.
7. Use 1 cup of sliced celery.
8. You need 1 large of sliced onion.
9. Use 3 clove of sliced garlic.

Instructions to make Lobster stock:

1. Rinse lobster shells and body parts with cold water to clean..
2. Add lobster parts to stock pot. Add water to cover..
3. Add lemon juice and garlic salt..
4. Bring pot to a boil. Reduce heat and simmer for 30 minutes..
5. Use tongs to remove and discard lobster shells and body pieces..
6. Add vegetables and simmer another 30 minutes..
7. Use slotted spoon to remove vegetables. Reserve and serve with cooked rice..
8. Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot..
9. Discard solids. Lobster stock can be refrigerated for 10 days or frozen for 6 months..
10. Use in sauces, dips, soups and stews..

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