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Steps to Make Super Quick Homemade Vegan sticky toffee pudding

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Vegan sticky toffee pudding

Before you jump to Vegan sticky toffee pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other refreshments. Soda and coffee, when consumed in small amounts, aren't that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water intake.

There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indicator of your healthfulness. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to vegan sticky toffee pudding recipe. You can have vegan sticky toffee pudding using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Vegan sticky toffee pudding:

  1. You need 175 g of self raising flour.
  2. Provide 100 g of sugar.
  3. Get 50 g of vegan margarine.
  4. Take 1 tsp of bicarbonate of soda.
  5. Provide 1 tsp of vanilla extract.
  6. Take 1 tbsp of lemon juice.
  7. Prepare 100 ml of soya milk.
  8. Provide 150 ml of boiling water.
  9. Take handful of pitted, chopped dates.
  10. Get of Sauce:.
  11. Get 1 can of coconut milk.
  12. Provide 1 cup of sugar.
  13. Provide 1 tbsp of vegan butter.

Steps to make Vegan sticky toffee pudding:

  1. Add dates to water to soak.
  2. Preheat oven to 180deg celcius.
  3. Cream together the marg, sugar and vanilla.
  4. Add bicarb and then lemon and mix well.
  5. Add flour and milk a little at a time.
  6. Add date mixture and mix well.
  7. Pour into a greased dish and pop in the oven for 30-35 minutes.
  8. Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible.
  9. Once cakes done let it cool a bit and then poke holes in it.
  10. Pour sauce over cake...keep a little sauce for serving.
  11. Enjoy...and dont say I didnt warn you! 😝.

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