Recipe of Super Quick Homemade Pork and Daikon (white radish) Nikomi (stew)

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We hope you got insight from reading it, now let's go back to pork and daikon (white radish) nikomi (stew) recipe. To cook pork and daikon (white radish) nikomi (stew) you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pork and Daikon (white radish) Nikomi (stew):

1. Take 800 g of Pork Belly.
2. Get 1 of Large Daikon (white radish).
3. Provide 5 Slices of ginger*.
4. Get 4 tbsp of Soy Sauce*.
5. Provide 50 ml of Water*.
6. Provide 2 tbsp of Sake(or white wine)*.
7. Prepare 4 tbsp of Sugar*.

Instructions to make Pork and Daikon (white radish) Nikomi (stew):

1. Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width..
2. Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water..
3. Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes..
4. Once done, remove the lid and cook in low-mid heat till the sauce is dense.
5. .

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