How to Prepare Homemade Thai Peanut Sriracha Chicken

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Before you jump to Thai Peanut Sriracha Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to thai peanut sriracha chicken recipe. You can have thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Thai Peanut Sriracha Chicken:

1. Take 1 1/2 lb of sliced boneless, skinless chicken breast.
2. You need 2 tbsp of vegetable oil.
3. You need of sauce.
4. Get 1 cup of creamy peanut butter.
5. You need 1 1/2 tbsp of finely minced fresh ginger.
6. Use 3 clove of fresh garlic, minced.
7. You need 1/2 cup of soy sauce.
8. Provide 1/2 cup of teriyaki sauce.
9. Use 2 tbsp of rice wine vinegar.
10. Provide 2 1/2 tbsp of Sriracha sauce.
11. Take 1/4 cup of hot water.
12. Provide of adding to chicken.
13. Prepare 15 oz of baby corn, drained.
14. Take 8 oz of can water chesnuts, drained.
15. Use of garnish.
16. Get 1/4 cup of peanuts to top each serving.

Instructions to make Thai Peanut Sriracha Chicken:

1. In a large, deep skillet over medium heat add oil..
2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes..
3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes..
4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes..
5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook..
6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve..

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