Simple Way to Prepare Super Quick Homemade Teriyaki ‘Mayo’ Chicken Rice Bowl

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Before you jump to Teriyaki ‘Mayo’ Chicken Rice Bowl recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to teriyaki ‘mayo’ chicken rice bowl recipe. To make teriyaki ‘mayo’ chicken rice bowl you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Teriyaki ‘Mayo’ Chicken Rice Bowl:

1. Take 150-200 g of Chicken Fillet *Thigh OR Breast.
2. Provide 1 pinch of Salt.
3. Prepare 1/2 teaspoon of Oil.
4. Get 1 of serving Freshly Cooked Rice.
5. Get of Japanese Mayonnaise.
6. You need 1/2 sheet of Nori *torn into small pieces.
7. Get 1/2 of Spring Onion *finely chopped.
8. Use of Toasted Sesame Seeds.
9. You need 1 of Boiled Egg *OR Onsen Tamago (see recipe).
10. Provide of Sauce.
11. Provide 1/2 tablespoon of Mirin.
12. Take 1/2 tablespoon of Sugar.
13. Provide 1 tablespoon of Soy Sauce.

Steps to make Teriyaki ‘Mayo’ Chicken Rice Bowl:

1. Combine all the sauce ingredients in a small bowl..
2. Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..
3. Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy..

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