How to Prepare Perfect Gnocchi & Mushrooms In Butter Soy Sauce
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We hope you got benefit from reading it, now let's go back to gnocchi & mushrooms in butter soy sauce recipe. You can have gnocchi & mushrooms in butter soy sauce using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Gnocchi & Mushrooms In Butter Soy Sauce:
- Prepare 2 of servings Potato Gnocchi.
- Prepare of *See my 'Super Easy Potato Gnocchi' recipe at https://cookpad.com/uk/recipes/9157043-super-easy-potato-gnocchi.
- Prepare 1 clove of Garlic *finely chopped.
- Use 200 g of Asian Mushrooms.
- You need 20 g of Butter *plus extra 10g.
- Prepare 1-2 tablespoons of Soy Sauce.
- Take of Shichimi (Japanese Chilli Spice Mix) *optional.
Steps to make Gnocchi & Mushrooms In Butter Soy Sauce:
- Clean OR wash mushrooms, cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces..
- Cook Gnocchi in a large saucepan of boiling salted water. DO NOT overcrowd as they can stick together. Cook until they rise to the surface..
- Meanwhile, heat 20g Butter in a frying pan, cook Mushrooms and Garlic until golden. Add cooked & drained Gnocchi, extra 10g Butter and Soy Sauce, and toss to combine..
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..
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