Simple Way to Make Quick Japanese pasta (Soy sauce butter pasta with vegetables and bacon)

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We hope you got insight from reading it, now let's go back to japanese pasta (soy sauce butter pasta with vegetables and bacon) recipe. To make japanese pasta (soy sauce butter pasta with vegetables and bacon) you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Japanese pasta (Soy sauce butter pasta with vegetables and bacon):

1. Get of Spaghetti for 3 people.
2. Use 1 tbs of Olive oil.
3. Use 2 clove of garlic.
4. Get of Leafy greens - as many as you like.
5. Provide 1 of leek.
6. Take 3 slices of bacon.
7. Take 3 tbs of butter.
8. Provide 3 tbs of soy sauce.
9. Use 2 cubes of consommé.
10. Take of Black pepper.
11. Prepare of 1 cup water.

Steps to make Japanese pasta (Soy sauce butter pasta with vegetables and bacon):

1. Boil salty water and cook pasta.
2. Chop vegetables and bacon.
3. Heat a pan.
4. Put olive oil and garlic in the pan and cook them.
5. Add vegetables and bacon to the pan.
6. Add soy sauce, consommé, water and black pepper.
7. Put cooked pasta in the pan.
8. Add butter before you finish cooking.

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