Recipe of Speedy Japanese Soup Stock (Dashi)
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Before you jump to Japanese Soup Stock (Dashi) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to japanese soup stock (dashi) recipe. To make japanese soup stock (dashi) you need 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Soup Stock (Dashi):
- Get 6 cups of water.
- Take 15 cm of square Kombu kelp.
- Get 40 g of dried bonito flakes.
Steps to make Japanese Soup Stock (Dashi):
- Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes..
- I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags..
- Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight..
- After soaked..
- Remove the kombu kelp and the bonito flakes..
- Use the Dashi for any types of dishes. Now your Dashi is ready!.
- Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks..
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