Recipe of Speedy Japanese Soup Stock (Dashi)

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We hope you got insight from reading it, now let's go back to japanese soup stock (dashi) recipe. To make japanese soup stock (dashi) you need 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Soup Stock (Dashi):

1. Get 6 cups of water.
2. Take 15 cm of square Kombu kelp.
3. Get 40 g of dried bonito flakes.

Steps to make Japanese Soup Stock (Dashi):

1. Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes..
2. I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags..
3. Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight..
4. After soaked..
5. Remove the kombu kelp and the bonito flakes..
6. Use the Dashi for any types of dishes. Now your Dashi is ready!.
7. Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks..

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