Recipe of Ultimate Kathal(jackfruit) in whole spices
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Before you jump to Kathal(jackfruit) in whole spices recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to kathal(jackfruit) in whole spices recipe. To cook kathal(jackfruit) in whole spices you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Kathal(jackfruit) in whole spices:
- Take 1/2 kg of cubes of tender peeled jackfruit.
- Use 3 tbsp of oil+for frying.
- Take 2 of big onion sliced.
- Provide 1/2 tsp of garam masala powder.
- Use as per taste of Salt.
- Prepare 2 of bay leaves.
- You need 5 of dry red chilli, broken.
- Provide 1 tsp of crushed coriander seeds.
- Provide For of crushing (Whole garam masala):.
- Use 2 of big cardamoms.
- Use 4 of green cardamoms.
- You need 4 of cloves.
- Use 1 tsp of peppercorn.
- Get 1 inch of cinnamon stick.
Instructions to make Kathal(jackfruit) in whole spices:
- Crush garam masala given for crushing using a mortar and pestle..
- Deep fry jackfruit cubes till golden brown. Keep aside..
- Heat up 3 tbsp oil(I used mustard oil) in a kadhai..
- Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions..
- When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened..
- If kathal is taking time to cook add half a cup of water in between..
- Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!.
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