Simple Way to Prepare Quick Stir-fried Squid & Cucumber

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We hope you got benefit from reading it, now let's go back to stir-fried squid & cucumber recipe. You can cook stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Stir-fried Squid & Cucumber:

1. Provide 1 of squid (gutted, cleaned, cut into 5~7mm round slices).
2. Take of Small quantity of salt, pepper, flour for squid.
3. You need 1 of cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well).
4. Prepare 1 stick of celery (cut into 3cm length).
5. You need 1 tsp of ginger (chopped finely).
6. Take 1/2 of ~1 tsp garlic (chopped finely).
7. You need 1 pinch of crushed red pepper.
8. Take 2 tbsp of * sake.
9. Prepare 1 tbsp of * soy sauce.
10. Take 1/2 of ~1 tsp * chicken broth(chicken stock powder).
11. You need 1 tbsp of vegetable oil.
12. Use 1 tsp of sesame oil.

Instructions to make Stir-fried Squid & Cucumber:

1. Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess..
2. Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended..
3. To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once..

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