Recipe of Award-winning Masala Gur (Jaggery With Spices) – Winter Special

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We hope you got benefit from reading it, now let's go back to masala gur (jaggery with spices) – winter special recipe. You can cook masala gur (jaggery with spices) – winter special using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Masala Gur (Jaggery With Spices) – Winter Special:

1. Use 250 gms of Gur.
2. Get 2 tbsp of Ghee or Butter.
3. Get as needed of Spices & Nuts.
4. Provide 1 tbsp of Fennel seeds.
5. You need 4 tbsp of Roughly chopped hazelnuts.
6. Take 4 tbsp of Roasted peanuts.
7. Use 4 tbsp of Chopped walnuts.
8. Use 1/2 tsp of Crushed black pepper.
9. Take 3 tbsp of mix of sunflower and melon seeds.
10. Provide to taste of Salt.

Steps to make Masala Gur (Jaggery With Spices) – Winter Special:

1. Crush gur with the help of rolling pin. Add ghee in a thick nonstick pan and add crushed gur. Let it melt completely on low flame. Now add all remaining ingredients. Mix them properly and remove from flame..
2. Pour prepared masala gur batter in a greased tin. Tab it once. Let it cool down completely. Loosen it with a knife and invert the pan to remove it. Store it in an airtight container..
3. Tips: Use heavy non-stick pan. You can add dry fruits of your choice. Don’t overcook otherwise it will be turned into hard candy..

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