Simple Way to Make Homemade Fried spinach patra
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Before you jump to Fried spinach patra recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required foods and activites. Here are some basic ways to get healthy.
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There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.
We hope you got insight from reading it, now let's go back to fried spinach patra recipe. To cook fried spinach patra you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fried spinach patra:
- Use 1 cup of finely chopped fresh spinach or frozen.
- Use 3/4 cup of rice flour.
- You need 3/4 cup of gram flour.
- Get 1 teaspoon of ajwain.
- Prepare 1 tablespoon of sesame seeds.
- Prepare 1/4 teaspoon of turmeric.
- Provide 1 teaspoon of chilli powder.
- You need 1 tablespoon of tamarind pulp.
- Prepare 1 teaspoon of ginger paste.
- Use 1 teaspoon of chilli paste.
- Take 1/2 teaspoon of garam masala.
- Get to taste of Salt.
- You need of Oil for frying.
Instructions to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes.
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵.
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