Recipe of Any-night-of-the-week Cucumber Raita
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Before you jump to Cucumber Raita recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to cucumber raita recipe. You can have cucumber raita using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Cucumber Raita:
- Get 1 cup of Curd.
- You need 1 of Cucumber.
- Use 1/2 tsp of Roasted cumin seeds.
- Get To taste of Salt.
Steps to make Cucumber Raita:
- Take curd beat it for a minute..
- Take cucumber Peel and great it..
- Add cucumber salt and roasted cumin in curd..
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