Simple Way to Prepare Homemade Stuffed-Squid In Scrambled Egg Sambal Sauce

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Before you jump to Stuffed-Squid In Scrambled Egg Sambal Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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We hope you got insight from reading it, now let's go back to stuffed-squid in scrambled egg sambal sauce recipe. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Provide of Stuffed-squid.
2. Use 5 of large eggs.
3. Use 1 of medium carrot.
4. Provide 1/2 of medium onion.
5. Take 1 stalk of scallion.
6. You need of Salt.
7. You need 4 of medium squid.
8. Provide of Sambal Sauce.
9. Take 2 tablespoon of olive oil.
10. Use 1/2 of onion.
11. Prepare 2 cloves of garlic.
12. Prepare 1 teaspoon of dried shrimp paste.
13. Prepare 3 tablespoon of dried chilli paste (from previous recipe).
14. You need 1 teaspoon of tamarind paste.
15. Prepare of Water.
16. Get of Salt.
17. You need of Stevia.

Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion..
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside..
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning..
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify..
5. Add tamarind paste, salt and stevia. Adjust to taste..
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove..

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