How to Prepare Homemade Mexican slow cooked beef

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We hope you got insight from reading it, now let's go back to mexican slow cooked beef recipe. To cook mexican slow cooked beef you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mexican slow cooked beef:

1. You need 400 g of chopped casserole beef.
2. Prepare 1 of large onion.
3. Use of 4 cloves of garlic.
4. You need 2 of chillies.
5. Get 1 teaspoon of oregano.
6. You need 1 teaspoon of ground cumin.
7. Use 1 teaspoon of ground allspice.
8. Get 2 teaspoons of chipotle cooking paste.
9. You need 200 g of chopped tinned tomatoes.
10. Take of Toppings.
11. Get of Sliced avocado.
12. Provide of Finely sliced red chilli.
13. You need of Finely sliced red cabbage.
14. Prepare of Chopped coriander.
15. Use of Sour cream.

Instructions to make Mexican slow cooked beef:

1. Chop onion, garlic and finely slice chillies.
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl.
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes.
4. Add oregano, cumin and allspice. Cook for further 2 minutes..
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute..
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil..
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours..
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage..
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream..

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