Steps to Prepare Perfect *Sponge cake*

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Before you jump to *Sponge cake* recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Let us begin with something really easy, changing the light bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to *sponge cake* recipe. You can have *sponge cake* using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook *Sponge cake*:

1. Provide 100 g of flour.
2. Prepare 50 g of oil.
3. You need 100 g of sugar.
4. Take 1 tsp of flavour.
5. Provide 4 of eggs.
6. Use 40 g of milk.
7. Get 1 tsp of vinegar/lemon juice.

Instructions to make *Sponge cake*:

1. In a stand/ hand mixer, add egg whites and 1tsp vinegar/lemon juice and whisk for a few minutes until foamy. Add sugar a little at a time until exhausted. Whisk on high speed until stiff peaks form..
2. Combine flour, egg yolks, oil, flavour and milk in a bowl. Gently** fold the flour mix into the egg whites using a spatula or whisk. You can alternatively, take a small portion of the whisked egg whites and combine with the flour mix to loosen it up before finally combining it together..
3. Bake at 150 oC for 30-35 minutes or until a tooth pick comes out clean. Turn the cake upside down to cool immediately it comes out of the oven. This is to prevent shrinkage..
4. Note: This cake batter doesn't contain a rising agent. Be careful not to deflate the egg whites while folding as that is what makes it airy and spongy..

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