How to Make Speedy Hariyali paneer (cottage cheese)

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Before you jump to Hariyali paneer (cottage cheese) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to hariyali paneer (cottage cheese) recipe. You can have hariyali paneer (cottage cheese) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Hariyali paneer (cottage cheese):

1. Get 1 cup of Chopped Spinach Leaves.
2. Take 1 cup of Dices of Boiled Paneer.
3. You need 1 cup of Coriander Leaves.
4. Prepare 2 tbsp of Whipped Curd One can use heavy cream also.
5. Get 1 tbsp of kastoori Methi (Dried Fenugreek Leaves).
6. You need 1 tbsp of Slit Green Chilli.
7. Get 2 tbsp of Chopped Tomatoes.
8. Provide 1 tbsp of Salt.
9. Provide 2 tbsp of Vegetable Oil.
10. You need 2 tbsp of Garlic Cloves.
11. Get 2 pieces of Bay leaves.
12. Provide 1 piece of Dried Red Chilli.
13. You need 1 piece of Cinnamon Stick.
14. Provide 2 Piece of Cardamom.
15. Use 1 tbsp of Cumin Seeds.
16. Take 2 Pieces of Cloves.
17. Use 1 tbsp of Chopped Ginger.
18. You need 1 tbsp of Butter.
19. Provide 1 tsp of Turmeric Powder.
20. Take 1 tbsp of Degi Mirch / Red Chilli Powder.
21. You need 1 tbsp of Coriander Powder.

Instructions to make Hariyali paneer (cottage cheese):

1. Heat oil in a pan and add onion into it, after it turns transparent add garlic, ginger and green chilli into it..
2. Add tomatoes and let them cook for sometime..
3. Add spinach into it and let them cook for some more time..
4. After sometime add coriander leaves into it and let them cook so that it's smell can disappear..
5. Add oil and butter in the pan and let the cumin seeds splutter, then add bay leaves, cloves, cardamon, cinnamon stick and dried red chilli in the pan..
6. When the aroma from the spices starts to emit then add the grind ingredients and let them cook for sometime..
7. Add curd or cream into the pan and let them cook for some more time..
8. Add salt, turmeric powder, red chilli powder and coriander powder into it..
9. Mix them well and add Boiled dices of cottage cheese into it..
10. Sprinkle kastoori Methi (Dried Fenugreek Leaves) and switch off the flame..
11. The recipe is ready to be served..

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