Recipe of Super Quick Homemade Dal Mash fry

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Before you jump to Dal Mash fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to dal mash fry recipe. To cook dal mash fry you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Dal Mash fry:

1. You need 250 g of Dal mash.
2. Provide 1 tablespoon of Adrak paste.
3. Take 1/2 teaspoon of Salt.
4. Take 1/2 tea spoon of Red chilli powder.
5. Take 1 teaspoon of Khushk dhania powder.
6. Prepare 1 teaspoon of Zeera.
7. Take 1/2 teaspoon of Haldi.
8. Provide 3,4 of Green chilli.
9. Take 2 of Tomato.
10. Prepare of Adrak bareek kati hui.
11. Provide 1 cup of Oil.

Steps to make Dal Mash fry:

1. Dal ko ubal lain ke us main zara si qasr ho.
2. Oil germ kar ke us main adrak paste dal ke fry krain.
3. Sb masaly dal kar 1 minute ke liy fry krain.
4. Dal add krain or 3 minutes ke liy fry krain.
5. Tamator or green chilli kat ke halki anch py dam py rakhain.
6. Jab tamator ka pani khushk ho jaey or dal gal jaey to 2 minute tak bhoonyn.
7. Dish out kar ke bareek kati adrak green chilli ke sath garnish krain.

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