Step-by-Step Guide to Make Favorite Craisin, Pinenut and Dark Chocolate Biscuits

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Before you jump to Craisin, Pinenut and Dark Chocolate Biscuits recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to craisin, pinenut and dark chocolate biscuits recipe. To make craisin, pinenut and dark chocolate biscuits you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Craisin, Pinenut and Dark Chocolate Biscuits:

1. Use 130 grams of Real butter.
2. Take 100 grams of brown sugar.
3. Take 75 grams of Muscavado Sugar.
4. Provide 1 of egg.
5. Get 125 grams of Plain (all purpose) flour.
6. Take 1/4 tsp of Salt.
7. Use 1 tbsp of Cocoa powder.
8. Prepare 1/2 tsp of Baking Powder.
9. Provide 120 grams of Craisins.
10. Get 100 grams of Pinenuts.
11. Provide 50 grams of Rolled oats (dry oatmeal).
12. Take 90 grams of Dark Chocolate (morsels or button or chips - your choice).

Instructions to make Craisin, Pinenut and Dark Chocolate Biscuits:

1. Preheat oven to 180c.
2. Put silicon mat or non stick baking paper on a tray.
3. Cream butter and Brown sugar.
4. Add Muscavado sugar and cream again.
5. Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder.
6. Again on slow speed, incorporate the remaining ingredients.
7. Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them..
8. Place in the middle of the oven and bake for 14 minutes.
9. Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy.

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