Step-by-Step Guide to Make Speedy Korean Beef Noodles

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We hope you got benefit from reading it, now let's go back to korean beef noodles recipe. You can have korean beef noodles using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Korean Beef Noodles:

1. Use 5 of large garlic cloves.
2. Take 40 g of fresh root ginger.
3. Prepare 1 of red chilli (large, 4 or 5 inches).
4. Use of Oil for cooking.
5. Get 1 of beef stock cube (red oxo).
6. Provide 2 tbsp of heaped of tomato puree.
7. Provide 0.5 tsp of marmite.
8. Take 1.5 tbsp of rice vinegar.
9. Take 4 tbsp of dark soy sauce.
10. You need 1 tsp of heaped demerara sugar.
11. Take 250 g of dried soba noodles or medium egg noodles.
12. Use 400 g of sirloin steak.
13. You need 600 g of mixed stir fry vegetables.

Steps to make Korean Beef Noodles:

1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste..
2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes..
3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest..
4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat..
5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash..
6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved..
7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks..

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