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Step-by-Step Guide to Prepare Ultimate Persian meat patties with yellow split peas (Cutlet)

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Persian meat patties with yellow split peas (Cutlet)

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When you go grocery shopping, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Make sure that what you have at home is nutritious. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to persian meat patties with yellow split peas (cutlet) recipe. You can have persian meat patties with yellow split peas (cutlet) using 9 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare Persian meat patties with yellow split peas (Cutlet):

  1. Use 400 g of ground beef.
  2. Take 1 cup of yellow split peas (cooked).
  3. Take 1 of medium onion, peeled and grated.
  4. You need 1 of egg.
  5. Get 1 tsp of turmeric.
  6. Get 1/2 tsp of cumin.
  7. Use of Bread crumbs or plain flour.
  8. You need of Salt- pepper.
  9. Provide of Olive oil.

Steps to make Persian meat patties with yellow split peas (Cutlet):

  1. Grate onion and squeeze it to get rid of onion juice. Set it aside..
  2. Cook boil yellow split peas..
  3. Mash it properly. Set it aside..
  4. Place grated onion in a bowl,add meat,spices.
  5. Egg and season with salt and pepper. Mix and knead the mixture very well..
  6. Add mashed yellow split peas.
  7. And mix all ingredient well. Refrigerate it for an hour..
  8. Take one spoonful of mixture in your palm and form round or flat shape..
  9. After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs..
  10. Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle..
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  19. Ingredients.

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