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Simple Way to Make Perfect Kouhaku Namasu (Daikon and carrot pickles)

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Kouhaku Namasu (Daikon and carrot pickles)

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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best ways to be healthy.

Make smart choices when grocery shopping. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something great. Make sure that what you have at home is healthy. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indicator of your health levels. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to kouhaku namasu (daikon and carrot pickles) recipe. You can cook kouhaku namasu (daikon and carrot pickles) using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Kouhaku Namasu (Daikon and carrot pickles):

  1. You need 600 g of daikon radish.
  2. Provide 60 g of carrot.
  3. Get 9 g of salt.
  4. You need 3 tablespoons of sugar.
  5. Take 4 tablespoons of vinegar.
  6. You need to taste of Yuzu skin.

Instructions to make Kouhaku Namasu (Daikon and carrot pickles):

  1. In a bowl, combine the sugar and vinegar. Set aside for later..
  2. Cut the daikon radish into 5 cm slices..
  3. Peel them..
  4. Place slices on end and slice thinly..
  5. Lay the slices on top of each other..
  6. Cut into thin julienne strips..
  7. Prepare the carrot similarly to the daikon radish..
  8. Place the daikon and carrot into another bowl. Add the salt and then massage the mixture with your hands. First lightly, then gradually increasing in pressure until they are soft and pliable..
  9. When the vegetables feel sufficiently pliable, gently squeeze out any excess moisture, but not so much as to make them dry..
  10. Mix the vegetables with the sweetened vinegar from earlier. If available, add a small amount of julienned yuzu skins to add fragrance to the pickles..
  11. Set it aside in the fridge for at least a day to soak. This is needed to pickle the vegetables. During this time, they will soften and develop a milder flavor..
  12. Note: •To ensure good color distribution, make sure the amount of carrots doesn't exceed 10% of the amount of daikon. •The amount of salt should make up around 2% of the vegetables in total..

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