How to Prepare Speedy Squid & Vegetable Lemon-Butter Stir-fry

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Before you jump to Squid & Vegetable Lemon-Butter Stir-fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Start with changing the lights. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to squid & vegetable lemon-butter stir-fry recipe. You can cook squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Squid & Vegetable Lemon-Butter Stir-fry:

1. Get 1 of Pacific Flying Squid.
2. You need 2 of King oyster mushrooms.
3. Take 1 of Green pepper.
4. Take 1/2 of pepper Yellow bell pepper.
5. Take 1 small of Onion.
6. Prepare 10 of Cherry tomatoes.
7. Get 1 tsp of Bottled lemon juice.
8. Prepare 1 tbsp of Fresh lemon juice (freshly squeezed).
9. Take 1 dash of Plain flour.
10. Take 30 grams of Butter.
11. You need 1 dash of of each Salt and pepper.
12. Take 1 of Lemon.

Instructions to make Squid & Vegetable Lemon-Butter Stir-fry:

1. Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces..
2. Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside..
3. Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half..
4. Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour..
5. Cook the squid from Step 4 in 10 g of butter. Transfer to a plate..
6. Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper..
7. Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish..

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