Recipe of Ultimate Dahi kabab (curd kabab)

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Before you jump to Dahi kabab (curd kabab) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got insight from reading it, now let's go back to dahi kabab (curd kabab) recipe. You can cook dahi kabab (curd kabab) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Dahi kabab (curd kabab):

1. Prepare 400 gram of curd.
2. You need 100 gram of paneer crumbled.
3. Provide 3 cubes of cheese grated.
4. Provide 1/2 cup of rosted gram flour / besan.
5. Prepare 1 table spoon of cashew finely chopped.
6. Use 1 table spoon of walnuts finely chopped.
7. Prepare 20-25 of raisins.
8. You need 1 table spoon of ginger paste.
9. Prepare 2 of chillies finely chopped.
10. Provide to taste of Salt.
11. You need 1/2 tea spoon of White pepper.
12. You need 1/2 tea spoon of chilli flacks.
13. Prepare as needed of Bread crumbs for coating.
14. Provide as needed of Oil.

Steps to make Dahi kabab (curd kabab):

1. Take a bowl cover with muslin cloth and put curd and hang for 4 to 5 hours.
2. After 5 hours transfer the curd in a bowl, add paneer, add cheese.
3. Now add gram flour, add cashew and walnut.
4. Now add raisins, ginger, green chilli and salt.
5. Add White pepper and chilli flacks mix well now grease your hand with oil and make small tikki,. Make all the kabab like this.
6. Coat with bread crumbs,.
7. Now heat grill pan and add some oil, put kabab on grill pan, shallow fry both sides in low flame.
8. Dahi kabab is Serve with salad. Enjoy.

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