Recipe of Homemade Basic Vanilla Sponge Cake - moist & eggless

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Before you jump to Basic Vanilla Sponge Cake - moist & eggless recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to basic vanilla sponge cake - moist & eggless recipe. To make basic vanilla sponge cake - moist & eggless you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Basic Vanilla Sponge Cake - moist & eggless:

1. Get 1 1/2 cup of Maida (All-purpose Flour).
2. Take 1 cup of Curd, thick.
3. Take 1/2 cup of Sugar.
4. Prepare 1/2 tsp of Baking Soda.
5. Get 2 tsp of Baking Powder.
6. Prepare 1/4 cup of Refined Cooking Oil.
7. Use 1/2 cup of Butter.
8. Use 1 tsp of Vanilla Essence.
9. Get Pinch of Salt.

Instructions to make Basic Vanilla Sponge Cake - moist & eggless:

1. Preheat oven to 350*F / 180*C. Line a cake pan with parchment paper and coat some butter on it..
2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside..
3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes..
4. Beat 1 cup thick curd separately for 1 minute till creamy..
5. Add the beaten curd to the butter, oil & sugar mix. Mix well..
6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so..
7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula..
8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches..
9. Pour the batter in the lined pan. Level it out with a spreading knife..
10. Tap the cake tin on counter few times and put it in the oven..
11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre..

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