Simple Way to Make Any-night-of-the-week Italian Sausages with Dandelion Greens (development)

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We hope you got insight from reading it, now let's go back to italian sausages with dandelion greens (development) recipe. To make italian sausages with dandelion greens (development) you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Italian Sausages with Dandelion Greens (development):

1. You need 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
2. Prepare 1 Bunch of Dandelion Greens, separated and washed.
3. Use 1 of Med Onion, sliced coarsely.
4. Prepare 3 Cloves of Garlic, smashed skinned chopped.
5. Take 1 Cup of White Wine.
6. You need 2 of bTBS Cup Olive Oil.
7. Take 2 TBS of Butter.
8. Take 1 TBS of French Mustard.
9. You need to taste of Salt and Pepper.

Instructions to make Italian Sausages with Dandelion Greens (development):

1. In a large skillet soften onions in oil add garlic then sausage pieces and brown.
2. Deglaze skillet with wine stirring in mustard.
3. Add butter.
4. Fold in greens.
5. Lower heart and simmer til sausage are cooked through and have given their juices..

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