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Simple Way to Make Any-night-of-the-week Italian Sausages with Dandelion Greens (development)

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Italian Sausages with Dandelion Greens (development)

Before you jump to Italian Sausages with Dandelion Greens (development) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to italian sausages with dandelion greens (development) recipe. To make italian sausages with dandelion greens (development) you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Italian Sausages with Dandelion Greens (development):

  1. You need 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
  2. Prepare 1 Bunch of Dandelion Greens, separated and washed.
  3. Use 1 of Med Onion, sliced coarsely.
  4. Prepare 3 Cloves of Garlic, smashed skinned chopped.
  5. Take 1 Cup of White Wine.
  6. You need 2 of bTBS Cup Olive Oil.
  7. Take 2 TBS of Butter.
  8. Take 1 TBS of French Mustard.
  9. You need to taste of Salt and Pepper.

Instructions to make Italian Sausages with Dandelion Greens (development):

  1. In a large skillet soften onions in oil add garlic then sausage pieces and brown.
  2. Deglaze skillet with wine stirring in mustard.
  3. Add butter.
  4. Fold in greens.
  5. Lower heart and simmer til sausage are cooked through and have given their juices..

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