Steps to Make Super Quick Homemade Squid heads in coconut gravy

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Before you jump to Squid heads in coconut gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Why don't we begin with something really easy, changing the particular light bulbs. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to squid heads in coconut gravy recipe. You can cook squid heads in coconut gravy using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Squid heads in coconut gravy:

1. Prepare 8-10 of medium sized squid heads.
2. Use 1/4 cup of grated coconut.
3. Prepare 4 of flakes of garlic.
4. Provide 1 teaspoon of cumin powder.
5. Use 1 teaspoon of red chilli powder.
6. You need 1/2 teaspoon of turmeric powder.
7. Use 2 of green chillies (optional).
8. You need 1 teaspoon of mustard seeds.
9. Take 2 sprigs of curry leaves.
10. Prepare 1 of shallot or 1 teaspoon finely chopped onion.
11. Get 1 of dried red chilli.
12. Take 2 tablespoons of oil preferably coconut oil.
13. Use of Salt as per taste.
14. You need of Water as required.
15. Use 1 teaspoon of tamarind paste (optional).

Steps to make Squid heads in coconut gravy:

1. Wash the squid heads. There is a small beak-like thing that has to be squeezed out. Take those out. Squeeze a little and drain any excess water..
2. Grind the coconut along with the spice powders, garlic, green chillies and a few curry leaves. Add a little water and make a thick smooth paste. Adjust number of green chillies according to your spice tolerance..
3. Heat one tablespoon oil. Once the oil is hot, add the chopped onions..
4. After the onions have wilted, add the squid heads. Mix well. Add just enough water to cover..
5. Cook covered for 5 minutes or till the heads are just done. Overcooking can make it rubbery..
6. Lower the flame and add the coconut paste. Add tamarind, if using. Cook in a low flame till the raw smell goes off. This should be around 3 to 4 minutes. Turn off the stove..
7. For the tempering, chop the shallot finely. You can use onions if you don't have shallots..
8. Heat the remaining oil, add mustard seeds and curry leaves. Add the shallot and fry in a low flame till almost dark in colour. Tear the red chilli and add at this stage..
9. Pour the tempering on the squid heads. Mix well and let it stay for a while before serving..

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