How to Prepare Quick Butternut Squash Soup

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Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Butternut Squash Soup:

1. Get 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
2. Prepare 1 tablespoon of olive oil.
3. Use 2 cups of vegetable broth.
4. Get 1/2 cup of chopped onion.
5. Take 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. Get 1 teaspoon of fresh lemon juice.
7. Prepare 1/2 teaspoon of salt.
8. Provide 1/4 teaspoon of ground pepper.
9. Get 4 teaspoons of sliced green onion, divided.
10. Provide 1/4 teaspoon of ground ginger.
11. Take of Coarsely ground black pepper.
12. Use 4 teaspoons of toasted pumpkin seeds, divided.

Instructions to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside..
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

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