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Recipe of Any-night-of-the-week Tofu and Asparagus in Teriyaki sauce

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Tofu and Asparagus in Teriyaki sauce

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We hope you got insight from reading it, now let's go back to tofu and asparagus in teriyaki sauce recipe. To cook tofu and asparagus in teriyaki sauce you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu and Asparagus in Teriyaki sauce:

  1. Use of Teriyaki sauce.
  2. Use 0,5 Tbsp of brown sugar.
  3. Get 3,5 Tbsp of soy sauce.
  4. Prepare 4 Tbsp of water.
  5. Prepare 0,5 Tbsp of sushi vinegar.
  6. Take 2 Tbsp of honey.
  7. Prepare 1 tsp of garlic.
  8. Get 0,5 tsp of sesame oil.
  9. Get 1 tsp of starch (+1 tsp water).
  10. Get of Other.
  11. Get 1 pc of tofu.
  12. Get 200 g of baby asparagus.
  13. You need 250 g of rice.
  14. Prepare 2 Tbsp of olive oil.
  15. Get of Sesame seeds.

Instructions to make Tofu and Asparagus in Teriyaki sauce:

  1. Whisk together low-sodium soy sauce, water, honey, brown sugar, ginger, garlic, rice vinegar and sesame oil..
  2. Bring mixture to a light boil over medium-high heat. Whisk together cornstarch with water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil 30 seconds - 1 minute, stirring constantly. Remove from heat, cover and set aside..
  3. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat..
  4. Add asparagus and saute until tender, about 4 - 5 minutes. Transfer to a plate..
  5. Heat remaining 1 Tbsp oil in skillet, add tofu. Cook on first side about 2 minutes then flip and cook on opposite side until cooked through, about 2 minutes..
  6. Add in asparagus, pour in teriyaki sauce and toss everything to evenly coat. Serve warm over white or brown rice, garnish with sesame seeds if desired..

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