Recipe of Ultimate Homemade fresh squid ink pasta with prawns and squid
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Before you jump to Homemade fresh squid ink pasta with prawns and squid recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to homemade fresh squid ink pasta with prawns and squid recipe. To make homemade fresh squid ink pasta with prawns and squid you only need 22 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Homemade fresh squid ink pasta with prawns and squid:
- Use of For squid ink pasta you need:.
- Provide 2 cups of strong flour.
- Prepare 2 of whole eggs (room temperature).
- Provide 1 of egg yolk (room temperature).
- Take 2 teaspoon of squid ink.
- Prepare pinch of salt.
- Prepare of 🍝 or the sauce ingredients you'll need:.
- Get 200 grams of prawns or more if you want, deviened.
- Take 150 grams of squid, cleaned and cut into,1/4 inc thick.
- You need 2 cloves of garlic, sliced.
- You need 1/4 of onion, chopped.
- Get of tomato concasse at least 7,red.
- Prepare to taste of Chopped chili, depends how spicy you want.
- Provide to taste of Fresh basil leaves.
- You need of White wine.
- You need of Fresh ground black pepper.
- Provide of Salt.
- You need pinch of sugar.
- Provide 1 cup of shrimp stock.
- You need of Parmesan.
- You need of Olive oil.
- Provide 2 tablespoon of tomato puree.
Steps to make Homemade fresh squid ink pasta with prawns and squid:
- In a bowl, whisk eggs, salt and squid ink. Then set aside..
- Pour flour in a clean work surface, make well,on the center..
- Then slowly mix until incorporate and become slurry like texture..
- This time you can mix the remaining flour and form into a ball. Then knead, for about 5 minutes or until, bouncy when you prick it with your finger..
- Cover with damp cloth or in zip bag, rest for 30 minutes..
- Before flattening the dough make sure its rested for at least 30 minutes..
- Roll out using rolling pin until it fits on your pasta machine. If you use knife it needs a lil work..
- For the sauce:.
- In a pan, saute garlic, onions and chili until fragrant..
- Add prawns and squid, tomato concasse, then season with salt and pepper, sugar. Pour white wine and let simmer for 15 seconds before adding stock and tomato puree,.
- Add basil leaves. Then toss your cooked pasta,.
- Serve with parmesan on top.
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