Recipe of Speedy Mung dal Halwa

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Before you jump to Mung dal Halwa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is actually as good an area get started on as any. Naturally you shouldn't confine this to merely the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mung dal halwa recipe. To cook mung dal halwa you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mung dal Halwa:

1. Prepare 1 cup of green mung dal.
2. Use 1 cup of ghee.
3. You need 1 cup of milk.
4. Get 1 cup of water.
5. Provide 1/2 cup of sugar(as per taste).
6. Take 7-8 of threads saffron.
7. Use 1/2 teaspoon of cardamom powder.
8. Take as required of almonds.
9. Get As Required of pistachios.

Steps to make Mung dal Halwa:

1. Soak mungdaal overnight. Now wash it and remove cover...
2. Strain it.and remove excess water. Make a smooth paste..
3. Take a thick bottom pan. Add ghee. Add mungdaal paste. Stir well. Keep on stirring the halwa on a low to medium flame untill it become a brown clour..
4. Now boil 1 cup milk and 1 cup water. Add saffron.. add this mixture into halwa.. stir continuously otherwise it will stick to the bottom.add sugar...
5. The liquid should get absorbed and once again you will see the ghee getting separated..
6. Now halwa is ready.add cardamom powder., garnish with badam and pistachio.

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