Recipe of Quick Octopus in a pot

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Before you jump to Octopus in a pot recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren't the only indicator of your healthfulness. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to octopus in a pot recipe. You can have octopus in a pot using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Octopus in a pot:

1. Prepare 1 of octopus (fresh or froszen up to 2 kilos).
2. Get 150 ml of dry white wine.
3. Take of fresh oregano.
4. Take 1 pinch of dried oregano.
5. Get 4 tablespoons of olive oil.
6. Use 4 of teblespoons red wine vinegar.

Instructions to make Octopus in a pot:

1. Wash the octopus thoroughly, cut out the tooth and eyes, and wash the stomach of the octapus thoroughly by turning the inside out. (If you use a frozen octopus, defrost thoroughly by living in the fridge in a strainer covered with cling film, over night. Place the strainer in a plate to hold the water from defrosting)..
2. After washing, put it as is in a large pot and turn the heat on, on high. The octopus will discard the water leave on high until this water is absorbed completely..
3. Add the wine, lower the heat on low (for stove with 1-9 put it on 4). Cook for 2 hours at least until the octopus is soft all the way through..
4. Ten minutes before turning of the heat add the fresh oregano..
5. Turn off the heat, sprinkle with olive oil and vinegar, add the dried oregano, leave it for 3o minutes to cool down and serve..

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